A keen sense of flavors
Chicken Parmesan is an Italian staple. You can think of it like a pizza baked with chicken breast as the base instead of dough. Chicken Parmesan is made with breaded chicken breast pieces that are baked in the oven with tomato sauce and Parmesan cheese, although you can use mozzarella or provolone instead. Bacon is sometimes added to the sauce or used as a garnish to add more layers to the dish. Because chicken parmesan can be quite a heavy meal, it's best enjoyed with a drink.
And red wines would be good choices because they tend to be full-bodied and have strong earthy notes. This adds another layer to the rich tomato and cheese sauce, resulting in a more exotic flavor. Finding the right wine to pair with certain dishes, like chicken parmigiana, can be a challenge. It takes a keen sense of flavor to pick through all the tasting notes and find the perfect pairing with Chicken Parmigiana wine.
What Wines Go Well With Chicken Parmesan?
Wine pairing is often considered complicated due to the sheer number of nuances that different wines have, even when made from the same grape. But once you understand the basic elements of wine, it's really not that complicated. Wine pairing relies heavily on factors like acidity and sweetness because those are the flavors you experience right away, not the final notes. There's a chance you can't get the mineral afternotes in a wine after you've downed a delicious buttery parmesan.
The aromatic notes are more relevant here. The nose of a wine should harmonize with the smell of the dish and give it a fruity note. One of the purposes of wine as an accompaniment to fine dining is the variety of flavors it brings to the table and how that enhances a dish. Pair a creamy dish like chicken parmigiana with a full-bodied wine with strong earthy or smoky flavors and medium-length tannins. Sweet and overly fruity wines are poor choices, which means you can rule out most white wines. In general, red wines pair best with chicken parmigiana, although there are some exceptions. Let's take a look at the 5 best wines to pair with this dish.
Best white wines with chicken parmesan
Bisci Verdicchio di Matelica aus dem Weinberg Fogliano
- laws— Bisci
- Land/Region— Italy, Marcas, Verdicchio di Matelica
- Typ— Central Italy White
- Aroma— Citrus fruits, ripe melon, floral notes
- Gusto— pear, melon, peach, honey
- alcohol content— 13,5 %
- Zucker- Sek
- pairing— Chicken parmesan, pasta, nachos with refried beans
- Delicious taste
- long finish
- slightly sour
No wonder the best wines to complement this Italian classic are also Italian. Made from 100% Verdicchio grapes, Bisci White is characterized by its remarkable structure and the longevity of its finish. It has a straw yellow color and on the nose it evokes intense floral notes together with aromas of chlorophyll, fresh fruit and citrus. Tasting notes are ripe melon sprinkled with floral notes, a smooth finish and a silky smooth mouthfeel.
Bisci's Verdicchio vineyards are located in the Marche region of eastern Italy, between the Adriatic Sea and the Apennine mountains. The area receives a lot of sunlight but is often cloudy, which filters out the sun's rays. However, this allows the grapes to ripen more intensively. And with the benefit of Mediterranean soils, the resulting flavors gain in complexity. Each grape undergoes careful screening before being harvested for the next vintage.
Vida de Romans Chardonnay
- laws— Streets of the Romans
- Land/Region— Italy, Friuli-Venezia Giulia, Friuli-Isonzo
- Typ— Italian Chardonnay
- Aroma— honey, peach, melon, vanilla
- grape— Chardonnay
- Gusto— Notes of herbs, citrus, smoke, peach, currant
- alcohol content— 14,4%
- Zucker- Sek
- pairing— Chicken parmesan, sausage, lean fish
- well balanced
- high alcohol content
Vie di Romans Chardonnay is an award-winning Italian vintage known for its aromas of ripe orchard fruit with candied citrus, vanilla and hints of toasted oak. On the palate it offers ripe golden apple, vanilla, pineapple and toasted coconut with stony mineral notes that add depth to the wine. The smoky flavors blend smoothly, offering a gentle bitterness but complexity. It has a silky smooth finish with a sweet aftertaste that complements the cheese very well.
The wine's body makes it perfect for dishes with rich textures, such as chicken parmesan and rich sauces. Probably the second best white wine with chicken parmesan. Vie Di Romans Chardonnay is a Northern Italian style wine produced by the Vie Di Romans winery. The northern regions of Italy set the standard for winemaking around the world, with France being its only close rival. Italy's winemaking history goes back more than 2,000 years.
In Friuli, Italian viticulture styles meet Slavic and Germanic cultures. Flat valleys with a unique, nutrient-rich soil profile dot the entire Friuli Venezia Giulia wine region and are known for producing brilliant red wines and some exceptional white wines. The best wineries are usually around the hill, as are theseChardonnayIt is finished. Warm, sunny days followed by cool nights allow the grapes to ripen slowly and evenly. The Mediterranean climate offers an advantage for complex wines that are very difficult to compete with.
Best red wines with chicken parmesan
Vallone de Cecione Chianti Classico
- laws-Vallone von Cécione
- Land/Region— Italy, Tuscany, Chianti
- Typ— Italian Chianti
- Aroma— Dark fruits, jam, plum, spices
- grape— Sangiovese
- Gusto— Tobacco, oak, blackberry, liquorice, rosemary
- alcohol content— 14 %
- Zucker- Sek
- pairing— Chicken Parmesan, meaty pasta, heavier cheeses
- synergistic notes
- living acid
- Very dry
Vallone di Cecione Chianti Classico is a GalardonadoItalian Chiantiand is ranked among the 3% of the best wines in the world. It's the best red wine with chicken parmesan. Vallone Di Cecione are biodynamic producers, so the aromas of the grape are entirely at the mercy of the Tuscan region. It has a vibrant aroma of dark fruit reminiscent of jam and complex spicy notes that emerge when you shake it in the jar. On the palate it offers strong, spicy aromas of pure tobacco and sweet fruity notes that can develop the taste of chicken parmesan very well.
Vallone Di Cecione has been making wine for over a hundred years and has been run by generations of the Anichini family. Chianti is grown in the Cecione Valley and Conca d'Oro Panzano, soil loaded with nettle, propolis and various herbs to enhance the grape's flavor. This explains its strong earthiness and spicy notes. By integrating modern techniques with oenological traditions, the winery strives to create organic and elegant wines.
G.D. Vajra Barbera d'Alba
- laws— G.D. for butter
- Land/Region— Italy, Piedmont, Barbera d'Alba
- Typ— Italian Barbera
- Aroma— Frankincense, Plum, Licorice, Cocoa Beans
- grape– Barbara
- Gusto— Cherry, black fruits, leather, smoke
- alcohol content- 15%
- Zucker- Sek
- pairing— Chicken parmesan, veal, pasta, venison
- Rich unique flavors.
- crisp tone
- a little too dry
Barberas are a hardy, viable grape that can thrive in any region. When you have the best soil in Italy's wine regions and the benefit of the Mediterranean climate, the possibilities are endless. The Barbera d'Alba by G.D. Vajra is the perfect example of a wine that integrates all the elements of the terroir in which it was planted.Barbera winesThey are typically light purple, indicating the presence of black fruit. The aroma reveals a multitude of earthy and smoky notes such as incense and tobacco, punctuated by red berries and cocoa.
It is a fruity and quite sweet wine with flavors of black fruit, jam, toasted bread and a persistent earthy sensation in the mouth. It has a soft and velvety finish with medium tannins. Located in Vergne at an altitude of about 400 meters, the G.D. Vajras have been around since the 1970s. Elevated growing conditions result in late ripening of the grapes but impart bold and elegant aromas. The soil, rich in calcareous marl, gives the sweet red grapes earthy aromas. The result is a velvety Italian red wine with the right tannins and a balance between red fruits and earthy notes.
Reserva Masciarelli Marina Cvetic Montepulciano d'Abruzzo
- laws- Marina Masciarelli
- Land/Region— Italy, Abruzzo, Montepulciano d'Abruzzo
- Typ— Italian red
- Aroma— Red berries, spices, black berries
- grape- Montepulciano
- Gusto— Cherry, oak, tobacco, leather, cocoa minerals
- alcohol content— 14,5%
- Zucker- Sek
- pairing— Chicken Parmesan, Beef, Pork
- balanced flavors
- Medium to long finish.
- nice tannins
- Slightly sour and spicy
Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva is a full-bodied, deep purple-red wine from the Abruzzo wine region in southern Italy. Made from 100% Montepulciano, it packs powerful spicy notes with well-rounded tannins and a long, silky finish. The aroma is reminiscent of cloves, baking spices and grilled herbs combined with dark fruits and cherries.
On the palate you get cherry, tobacco, leather and cocoa. It also has a tangy acidity that adds character to the dish it is paired with or used in cooking. The Mascriarelli vineyards are 30 miles from the Adriatic Sea. The region experiences sunny days, cool nights and gusty winds. The unique calcareous clay soils of the region make their wines complex. Montepulciano takes a while in the bottle to fully mature, but when it does the result is a powerful mature flavor wrapped in an elegant structure that is lush and exudes enticing aromas.
The harmony of food, side dishes and wine can help you achieve the pinnacle of your dining experience. Use this list to find the perfect wine-wine pairing with Chicken Parmigiana, and let your attention to detail and symphony of flavors do the talking as you sit back and enjoy a leisurely evening with your guests.
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