Quick Answer: Pairing with Chicken and Parmesan
Chicken Parmigiana is a type of dish that goes equally well with red and white wines. It tastes best when paired with wines such as Chardonnay, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Primitivo, Champagne, Vermentino, Pinot Noir, Grenache and Malbec. Pair any of these wines with chicken parmigiana for a sweet and savory dinner.
This is the most comprehensive guide you'll ever need to find the best wine to complement your chicken parmigiana!
But first, let's get to know a little more about Frango à Parmigiana before we break down the best wines to go with it.
About Chicken Parmigiana
Frango à Parmigiana, also known as Frango à Parmigiana, is an Italian dish.
It is a dish for cheese lovers and is made up of a variety of ingredients, such as mozzarella, tomato sauce, parmesan, breaded chicken breast and provolone cheese.
Sometimes people also add some bacon or ham to the dish. Chicken parmigiana can be used to prepare a variety of dishes, such as pies and sandwiches.
So, are you excited about some Chicken Parmesan yet? But before that, let's find the perfect wine to go with it.
The best wine selections to pair with chicken parmigiana
Here's the list along with why these wines are a great choice:
|I like||sweet and dry|
|primary flavors||apple and lemon|
|Service temperature (C)||50 degrees|
|type of glass||Traditional white wine glass|
|Storage (years)||3-7 years|
|body of wine||Complete|
|% alcohol (ABV)||13,5 a 14,5%|
Chardonnay comes with a neutral flavor. It comes with subtle notes of citrus, flowers, apple and almond. It has a medium body, medium acidity and moderate to high alcohol content.
Its dry taste and light golden hue make it visually appealing. With each sip, you experience a different taste each time.
Chardonnay is a good choice to pair with Chicken Parmigiana, as its light wine texture balances the overall texture of the dish.
Here is a video to get a complete idea about Chardonnay:
2. Sauvignon Blanc
|I like||dry and fruity|
|primary flavors||Black currant, cedar, oaks, herbs|
|Service temperature (C)||59-68 degrees|
|type of glass||Bordeaux / Standard Red|
|Storage (years)||7-10 years|
|body of wine||medium to full|
|% alcohol (ABV)||More than 13.5%|
Sauvignon Blanc comes with low levels of sugar and high levels of acidity. It gives you a refreshing sensation with every sip as you experience a tingling sensation.
The dry flavor combined with the medium-bodied texture and fruity notes such as grapefruit, passion fruit and white peach give Sauvignon Blanc its own identity.
The crunchy and spicy notes of Sauvignon Blanc combine perfectly with a tasty Chicken Parmigiana dish.
Check out this video about Sauvignon Blanc:
3. Pinot Blanco
|I like||dry and sweet|
|primary flavors||Pear, Citrus, Apple and Almond|
|Acidity||Moderate - Highly acid|
|Service temperature (C)||7 - 10 degrees|
|type of glass||tulip wine glass|
|Storage (years)||13 years|
|body of wine||Medium - Full bodied|
|% alcohol (ABV)||12 -14%|
Pinot Blanc was derived from Pinot Grigio grapes, which are a variation of Pinot Noir grapes. It is a white wine with low levels of tannins and slightly spicy and smoky notes.
It comes with low levels of tannins and refreshing fruit flavors with earthy notes to make it a complete package of excitement.
Pinot Blanc's flavors perfectly balance the salty vibe of Chicken Parmigiana, making it a delicious combination of sweetness and flavor.
Watch this video to better understand Pinot Blanc:
4. Pinot Gris
|I like||fresh and spicy|
|primary flavors||Tropical fruits, stone fruits, citrus fruits|
|Acidity||relatively low acidity|
|Service temperature (C)||45-50 degrees|
|type of glass||Chardonnay white wine glass|
|Storage (years)||1-4 years|
|body of wine||medium to light|
|% alcohol (ABV)||13,5 a 14%|
Pinot Gris is a white wine with fruity flavors and strong aromas of honey, almond, ginger, spices and cloves.
It comes in three different variants based on its sugar content i.e. dry, semi-dry and sweet. It is a light wine that generates a tingling sensation the moment you taste it.
Pinot Gris is a flavorful wine with refreshing acidity, which makes it suitable for meat-based dishes such as chicken parmigiana.
Immerse yourself in the world of Pinot Gris through this video:
5. Primitive (Zinfandel)
|I like||dry and sweet|
|primary flavors||Raspberry, cherry, plum and blackberry|
|Service temperature (C)||17 - 20 degrees|
|type of glass||Zinfandel wine glass|
|Storage (years)||5 - 8 years|
|body of wine||average body|
|% alcohol (ABV)||13 - 15%|
Primitivo is a red wine that comes with black and red fruit flavors along with hints of pepper to give it that much needed kick. It comes with low levels of tannins, making it an easy choice for smoked dishes.
Its moderate acidity and medium texture make it an excellent pairing with Chicken Parmigiana, as its salty flavor is perfectly balanced.
Get to know Primitivo through this video:
|primary flavors||Citruses, yellow apple, cream|
|Service temperature (C)||3.3- 7.3 degrees C|
|type of glass||Flute|
|Storage (years)||5-20 years|
|body of wine||light body|
|% alcohol (ABV)||12,20%|
Champagne is the perfect blend of grapes like Pinot Meunier, Pinot Noir and Chardonnay and is made exclusively in the Champagne region of France.
That's how it gets its name. It is a sparkling white wine that generates a velvety sensation with each sip.
Sparkling wines like Champagne pair very well with Chicken Parmigiana. This wine comes with egg and bready notes that will complement the ingredients added to your dish.
To better understand the nuances of Champagne and how it is made, watch this video:
|origin||Sardinia and Tuscany|
|primary flavors||lemon, grapefruit, green apple|
|Service temperature (C)||7-12 degrees C|
|type of glass||Branco|
|Storage (years)||3-5 years|
|body of wine||medium to light body|
|% alcohol (ABV)||11,5-13,5%|
Vermentino is a white wine that presents itself with a subtle and salty minerality. Its fruity flavors and low tannins make it a delicious drink for everyday meals. Its crunchy texture makes it a versatile drink for a variety of dishes.
Because of its versatility, you can pair Vermentino with Chicken Parmesan and complement its creamy, salty, buttery vibes.
Learn more about Vermentino through this video:
8. Pinot Noir
|I like||dry and sweet|
|primary flavors||cherry and raspberry|
|Service temperature (C)||55-60 degrees|
|type of glass||Burgundy|
|Storage (years)||5 years|
|body of wine||medium light|
|% alcohol (ABV)||12-15%|
Pinot Noir comes with a rich fruity flavor along with a vibrant velvety ruby hue. It comes with a fusion of different flavors, each retaining its individuality.
With a dry flavor and full-bodied texture, Pinot Noir comes in a variety of flavors, including smoky, fruity and earthy notes.
Pinot Noir comes with low tannins and less acidity, making it a perfect match for Chicken Parmigiana, as the wine doesn't overshadow the meat's natural flavor.
Watch this video to better understand Pinot Noir:
|primary flavors||Roasted plum, leather, dried herbs|
|Service temperature (C)||15-20 degrees C|
|type of glass||Universal|
|Storage (years)||10+ years|
|body of wine||medium to full body|
|% alcohol (ABV)||more than 15%|
Grenache is a red wine with juicy red fruit flavors with a hint of spice like cinnamon. It has a thin rind and profile similar to that of Pinot Noir.
It presents itself with a high alcoholic degree and moderate levels of tannins. Grenache is available in a variety of styles such as dry, semi-dry and sweet.
A medium-bodied white wine with moderate tannins and acidity is simply the best choice to pair with Frango à Parmigiana.
Get information about Garnacha through this video:
|primary flavors||red plum, blackberry, vanilla|
|Service temperature (C)||15- 20 degrees C|
|type of glass||Universal|
|Storage (years)||5-10 years|
|body of wine||with body|
|% alcohol (ABV)||13,5- 15%|
Malbec is a red wine that comes with great structure and a chocolatey feel on the tongue. It comes with a soft and smooth texture, leaving you wanting more.
It has a lower acidity than most wines, has moderate levels of tannins and has a full wine body. It is an excellent option for those who want to avoid bitterness.
Malbec pairs exceptionally well with chicken dishes such as chicken parmigiana due to its moderate tannins and medium acidity.
To better understand the nuances of Malbec, watch this short video:
Chicken Parmigiana Wine Pairing Guide
It is essential to achieve a balance between the flavors of the dish and the flavor of the wine.
For example, a dish with herbs and a bright flavor along with a light texture will complement a medium to full bodied wine. Meat meals should be paired with high acidity wines to cleanse the palate.
Chicken Parmesan undoubtedly pairs exceptionally well with Pinot Noir.
As this dish is stuffed with different types of cheese, the savory notes of the dish are perfectly balanced by the Pinot Noir's earthy and fruity flavors.
Chardonnay and Sauvignon Blanc are considered classic wine pairing options to pair with Chicken Parmigiana.
Its high acidity will help you to clean your palate after eating a meaty dish like chicken parmigiana.
Pinot blanc and rosé wines are also excellent pairings with Chicken Parmigiana due to their ideal acidity, wine body and fruity flavors.
Champagne is a sparkling white wine whose high acidity is ideal for chicken parmigiana.
Malbec is another choice for an ideal acidity level that will cleanse your palate, plus its fruity, earthy notes will strike a balance with the savory flavor of Chicken Parmesan.
Similar is the case when it comes to a glass of Primitivo for Chicken Parmesan.
Recipes with Chicken Parmigiana
Parmesan chickenCan be used to make a variety of dishes such as Skillet Parmesan Chicken, Southern Parmesan Chicken, Parmesan Chicken Wings, Parmesan Chicken Pizza, Parmesan Chicken Stuffed Shells, Parmesan Chicken Lighter, Parmesan Chicken Parmesan Healthy Instant Chicken, Garlic Chicken Parmesan, Chicken Parmesan Roll, Crispy Chicken Parmigiana Balls, Chicken Parmigiana Lasagna, Chicken Parmigiana Sliders, and Artichoke Parmigiana Skillet.
What is the nutritional value of chicken parmesan?
Chicken Parmesan comes with a nutritional value of 26g total carbs, 81mg saturated fat, 26g net carbs, 32g protein, 10g fat, 3g dietary fiber, 292mg sodium, 215mg potassium, 81mg cholesterol, 8 g of sugars and 361 calories.
What Are the Health Benefits of Chicken Parmesan?
Eating chicken Parmesan cheese is beneficial for health because it is loaded with nutrients like selenium, protein, phosphorus and niacin. Vitamin B3 improves heart health by lowering LDL levels and increasing HDL levels. This dish helps reduce asthma symptoms. Phosphorus and calcium improve bone health.
What garnishes can we accompany with chicken parmigiana?
Chicken parmigiana can be paired with a variety of dishes. Some of them are Vegetarian Pasta, Caesar Salad, Cauliflower Salad, Broccoli Salad, Cucumber Salad, Garlic Bread, Mashed Potatoes, Roasted Broccoli, Roasted Brussels Sprouts, Saffron Rice, Brown Rice, Quinoa, tomatoes, macaroni and cheese, corn macaroni salad, mushroom and pea pasta, butternut squash pasta, roasted asparagus salad, and tomato and mozzarella salad.
Now that you've come to the end, I hope this article has been helpful enough for you to find your ideal chicken parmigiana wine pairing.
If you found this article helpful, please share it with wine lovers!
What wine goes with chicken and cheese? ›
- red wine.
What Wine Goes With Pasta and Chicken? Sauvignon Blanc and Pinot Grigio are both great for pasta and chicken wine pairings. Since most chicken and pasta dishes involve creamy sauces, the wines you pair them with need to be strong and medium-to-full-bodied.Does red or white wine go with chicken parm? ›
Merlot. A merlot is a red wine that can be paired with several types of food. It is a good choice for Chicken Parm because it goes well with chicken and the tomato sauce.How is chicken parmesan traditionally served? ›
In the United States and Canada, chicken parmesan is often served as a main course, and sometimes with a side of, or on top of pasta. Many restaurants also offer chicken parm sandwiches.What tastes good with parmesan? ›
- Truffle Honey. When I cook with friends, I love to set out Parm and truffle honey on the kitchen table. ...
- Sautéed Greens. ...
- Soft Boiled Eggs. ...
- Tomato Bruschetta. ...
- Roasted Garlic. ...
- Stone Fruit. ...
- Dates. ...
- Mushroom Toasts.
According to Parla, chicken Parmesan — the beloved breaded and fried chicken cutlet smothered in tomato sauce and a blanket of melted cheese — is not a dish you will find in Italy.Can you drink Pinot Grigio with chicken? ›
Aromatic white wines like medium-dry Riesling and Pinot Gris as well as fruity rosés complement spicy chicken dishes.Does Pinot Noir pair with chicken? ›
Pinot Noir is one of the most food-friendly red wines out there. Its flavors are delicate enough to not overpower the food that you're eating it with and it makes a great match for chicken. It is particularly tasty paired with grilled chicken with BBQ sauce since Pinot Noir has an earthy, smoky quality to it.What wine goes with creamy chicken? ›
Very easy to match; white is the obvious choice. White Burgundy, Alsace pinot gris or creamy New World chardonnay are good.What's the best wine to pair with chicken Alfredo? ›
- Chardonnay. Since Chardonnay has a buttery taste, it complements well with buttery chicken found in chicken Alfredo. ...
- Pinot Grigio. ...
- Barbera. ...
- Pinot Noir.
What kind of wine goes with Alfredo sauce? ›
There are many wines that go best with alfredo sauces, including white wines like Pinot Grigio and Sauvignon Blanc or red wines like Gamay and Merlot. The best bet is to choose a wine that best matches the underlying flavors of your alfredo sauce.What wine is best with chicken Alfredo? ›
Chicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and creamy pasta sauce that you can buy in a jar or make at home using cream, butter and Parmesan cheese.Is parmesan good with red wine? ›
When drinking a red that is dry and heavy, avoid lighter cheeses or creamy cheeses – they'll be overpowered by the wine. Go instead with stronger, aged cheeses like aged gouda, cheddar, and parmesan. These are all great options for a cabernet sauvignon pairing¸ for example.What wine goes with breaded chicken? ›
Crisp dry whites like Sauvignon Blanc, Chablis and Albarin͂o match up well with traditional fried chicken. For those spicier styles, once again go with a touch of sweetness for balance. Off-dry Riesling will take care of lighter versions, Vouvray for somewhat heartier preparations.Can you drink cabernet sauvignon with chicken? ›
For chicken that is prepared with a tomato or Pepper-based sauce, we recommend going with a red wine. A good Merlot would work great here but if you prefer a Cabernet Sauvignon we say go for it instead. Also if you're roasting a chicken, you may look to pair it with a red wine such as a Merlot or Cabernet Sauvignon.What do you drink with parmesan? ›
Share: Serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, syrah, champagne, prosecco and riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.What goes well with parmesan reggiano? ›
Parmigiano Reggiano with a maturation of 24 months pairs perfectly well with the majority of pasta and rice courses, soups and vegetable creams, both grated and in slivers. Also the rind, once thoroughly cleaned, can be added to vegetable soups or creams to enrich their flavour.Is chicken parmesan always served with pasta? ›
In the United States and Canada, chicken parmesan is often served as a main course, and sometimes with a side of, or on top of pasta. Many restaurants also offer chicken parm sandwiches.